Its Saturday!! I've been intending to blog about lots of stuffs but I just cant seem to find the motivation to write any during the weekdays because of work. Talking about work, I love my job! I had this prior perception that working isnt something enjoyable since everyone seems to hate their job but I am utmost grateful that I have a really fun job even if it does involve mundane things like keying in tedious boring information.
Okay, not too much on work since Im suppose to hush hush till Im actually done with my internship LOL So coming to the main story of this post! EARLY CHRISTMAS at Si Chuan Dou Hua Restaurant at Parkroyal Hotel!
Smelly Asses came up last week to celebrate Christmas with me! This year would be the first year celebrating Christmas in KL which is awesome because of all the pretty shopping malls. Also, I would have a chance to celebrate Christmas with Danial. Or maybe not.
Bought this voucher online from LivingSocial for an "Eat All You Can" meal for only RM148. I paid RM100 and mum paid the remainder. I considered it an early treat using my first pay (btw, my first pay has not been paid so Im just advancing my accounts).
Found our way to ParkRoyal Hotel which is situated right next to Lot 10. Smelly asses were in the car with me, mum got off earlier to settle some bank things. Long story cut short, she got to the wrong bank, took taxi to the right bank, met up with us at the hotel.
Reservation at noon, and the lunch begins! No, the lady behind isnt a ghost :P
COLD DISH
We had Marinated Japanese Octopus! Didn't try the other 4 selections. Octopus were yummy!! Sweet and cold and the babies were rather big for a baby size octopus. Should have ordered more of this.
SOUPS
I made sure that the soups were for 1 pax, the waiter said yes but it came for 4 pax. Reb loved the Braised Shark Fin Soup with Crabmeat. I decided to give it a pass because I'm not supportive of fin rippings.
I ordered Sichuan Hot and Sour Soup. It tasted rather good when it was hot but when it cooled down it tasted a little funny. I thought that they shouldn't have put in bean sprouts in the soup.
And my genius sister, Naomi ordered the Sweet Corn Soup with Crabmeat which no one drank so they had to take it back LOL She asked why does the soup taste so corny.. err, obviousluy.
BEEF
We ordered only one type of beef since we already had beef the night before for dinner. Ordered was the Sweet Sour Beef I think.
FISH
Crispy Fried Seasonal Fish was superb!! The fish was so fresh till I thought that it was a little wasted ordering it in the deep fried manner. Should have had it steamed! But its was so crispy good that we ordered a second serving!!
PRAWNS AND SCALLOPS
Prawns with Cashew Nuts and Dried Chili, this dish is quite freaky because it had those small bits of Sichuan peppers that once eaten, it "stinks then stings" quoted from Naomi.
Steamed Scallops in Garlic Sauce. I didnt try this because the lump of garlic freaked me out. We ordered this because it was the only scallop dish on the menu.
Deep Fried Prawns in Spicy Salt. I didnt try this either because I was finishing the other dishes that my sisters didnt like:S But this should be good because it was gone rather quickly.
CHICKEN
"Chong Qing" Diced Chicken with Spicy Dried Chili. This was when the father of all horrors begun!! I ordered this dish because apparently its a famous Sichuan dish. I read reviews about it and people mentioned that it was spicy till it numbs your mouth, of which to my err I took lightly.
Naomi took the first bite and she was complaining that it stinks real bad. I dont remember her mentioning about it stinging your tongue. It looked really harmless so I took a small piece of chicken and stuff it in my mouth. The surprise I felt was indescribable!
First, it stinks very much like you just bite on some bunga cengkih. After the horrid taste, it was hot. Not in the spicy chili way but in the numbing the tongue/ mouth way. It was so bad that even after I spit it out the numbness was still there for a couple of minutes despite me gurgling my mouth with tea.
The numbness reminds me of the feeling if some poisonous animal/ insect/ spider stings you. Those Sichuan people would have probably used this for medical purpose too:S
No one could take the Chong Qing dish, not even mum. So we returned it barely touched.
NOODLES
Sichuan Dan Dan Noodles. Tasteless.
We didnt order vegetable because I didnt wanted any. We ordered Deep Fried Beancurd with Dried Chilli too. It also had that Sichuan pepper thingy, but I manage to seperate it from the beancurds though.
DESSERTS
Homemade Fine Beancurd with Wolfberries were fantastic. Really good soy and the wolfberries sauce was really creative! We also had Sea Coconut with Dried Longan and Chilled Longan.
Also, my favourite Chinese Pancake! Crispy pancakes with red bean fillings, yummy.
A close shot of that freaky fellas, numbing manics seriously.
Second round of Crispy Fish!
Only at ParkRoyal Hotel.
This meal was really worth it!! If not for the gallons of soup we drank we could order more items off the menu! Really satisfying meal. If Ive not mistaken this lunch/ dinner " Eat All You Can" would be going on till April next year.
If you miss the offer in Livingsocial, you can still make reservations directly from the restaurant itself but of course the normal un-discounted price applies. It should be around RM55+ per person. I bought the deal for RM148 for 4 pax though! Keep reading, happy weekends!!